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Effect of drying methods on quality characteristics of pomegranate powder

Abstract: in order to provide technical basis for large-scale production of pomegranate fruit powder, the quality characteristics of pomegranate fruit powder made by microwave drying equipment , vacuum freeze-drying and spray drying were analyzed and...

Study on Dielectric Properties of Jiangnan New Year Cake Based on Microwave Drying

Absrtact: The effects of frequency (915-2450 MHz), moisture content (16-48%) and temperature (25-60 C) on dielectric constant and dielectric loss factor (E) of Jiangnan rice cake were measured and studied by network analyzer. The microwave drying...

Study on Uniformity of Microwave Drying of Agricultural Products

Absrtact: Microwave drying equipment has the characteristics of fast dehydration, high thermal efficiency and easy control, and can keep the pipe nutrient in the material well and has bactericidal effect. However, in the process of microwave drying of...

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