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Absrtact: In order to improve the quality of dried products and achieve the purpose of saving cost and increasing efficiency, the working principles of different drying methods were introduced, and the advantages and disadvantages of different microwave...

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Abstract: In order to obtain high quality dried longan products, the quality changes of longan pulp during hot air and microwave drying were studied and analyzed. The results showed that the changes of pulp browning degree under two drying methods were...

Development of Food Drying Technology

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