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Analysis of energy consumption of grain drying technology

Abstract: Grain drying is a high-energy operation. Saving energy in the case of improving drying efficiency has become one of the important issues of food drying. This paper reviews the energy consumption of convection, microwave, infrared radiation and...

Optimization of Angelica Microwave Drying Sterilization Process

[Abstract] Objective: To explore the optimum technological conditions for the drying and sterilization of Angelica sinensis. Methods: The factors were screened by single factor test and L9 ( 34 ) orthogonal test. The total number of colonies of Angelica...

Study on the dielectric properties of grass fruit microwave drying process

Abstract: The relationship between moisture content and dielectric constant, dielectric loss, loss tangent and penetration depth of grass fruit microwave drying equipment and grass fruit was studied by TG-DTG thermogravimetric analysis and material...

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