food microwave progress equipment
Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave drying has the following significant "high quality, high efficiency, energy saving, environmental protection" features:
(1) to implement material non-polluting and uniform drying, at the same time, can greatly reduce the drying temperature;
(2) the drying speed is usually increased by more than several times, improve the production efficiency;
(3) drying energy consumption usually reduce more than 50%;
(4) realized safe and clean production.
The effect of the microwave dryer for the shrimp, the meat and shell detached, easy to peel.
And this is oil free drying. Also, it is a heating progress, after proress by this treatment, the shrimp is cooked.