Oil Press Machinery
Main spare parts: worm, squeezing head, worm shaft, cage bar, heater ring, cake outlet, vacuum filter .
Main Features & advantages
1. High oil yield, low oil residual in cake. The oil left in cake is less than 6% ; Cake thickness can be adjusted while machine stops running;
2. Small-land using: only 10-20 square meters workshop can make production.
3. Pure oil quality: machine surface is made of chrome plated stainless steel, in line with food hygiene standards; Besides, with two vacuum oil filters, residual can be removed by simple filtering;
4. Labor saving: it can save 60% labor for equal output and 40% labor cost per day, for one or two peopel are able to make production .
5. Environment friendly: integrating advantages of traditional oil press machine, the new design machine are noiseless, no pollution, which can better meet environmental standard.
6. Other advantages: high efficiency, energy and labor saving, easy operation, simple maintenience .

Operation Process of Oil Press Machine
1. Prepare raw materials
2. Adjust the machine, i.e. checking electricity, beginning heating (if it is cold pressing,heating is not needed.)
3. Open the machine, put seeds into the hopper.
4. Seeds flowed from hopper into screw bolt, pressing begins.
5. While pressing of oilseeds, crude oil flowed thought the board then into the vacuum filters; and cakes discharged from outlet;
6. Once finished oil pressing, press stop button, then operation finished.