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Effect of different drying methods on quality of wax gourd slices

Absrtact: The effects of natural drying, ordinary hot air drying and microwave drying on the quality of wax gourd were studied. The methods of long-term storage of wax gourd were explored by measuring the rehydration, vitamin C and acidity of wax gourd...

Study on the Drying Processing Technology of Cabbage

Salvage cabbage, also known as heart-nourishing herb, is used as vegetable food. It can be cooked in boiling water and cooked in cold, stir-fried, soup, juice or processed into salvage cabbage food and beverage. Save heart cabbage has the functions of...

Effects of Different Pretreatments on Drying Quality of Sweet Corn Kernel

Sweet corn, also known as vegetable corn, belongs to Gramineae and Corn. It is a sweet subspecies of corn and one of the main vegetables in developed countries such as Europe, America, Korea and Japan. It contains a variety of essential human proteins,...

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