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Study on the effect of drying methods of germinated brown rice on nutritional components

ABSTRACT: The effects of different hot air drying temperatures (50, 55, 60, 65, 70, 75 C) and microwave drying power (406 W, 567 W, 700 W) on reducing sugar, soluble protein and GABA of germinated brown rice were studied. The results show that the best...

Optimizing Microwave Drying Technology of Antitussive Extracts from Apricot Shells by Orthogonal Design

ABSTRACT: Objective To optimize the microwave drying parameters of apricot shellfish antitussive extract. Methods The microwave drying technology of apricot shellfish cough extract was optimized by L9 (34) orthogonal test with microwave drying equipment ,...

Study on the Effect of Different Drying Technologies on Flower Quality of Camellia chrysantha

ABSTRACT: [Objective] To obtain the processing technology and technological parameters of high quality dried flower of Camellia chrysantha. [Method] Microwave, vacuum freezing and vacuum freezing combined with hot air were used to dry Camellia chrysantha...

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