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Study on Low Temperature Drying Technology of Selenium-enriched and GABA-enriched Germinated Brown Rice

The technology of low temperature drying of germinated brown rice with selenium-rich and gamma-rich argyrophilic butyric acid (GABA) was studied, and the effects of low temperature microwave drying and hot air drying on the edible and nutritional quality...

Study on Drying Technology of Wood and Wood Products

Abstract: This paper briefly describes the development of microwave drying equipment for wood and wood products, briefly introduces the principles and development status of various drying technologies, finds out the shortcomings of wood drying...

Current Situation and Development Trend of Chinese Jujube Drying Technology

ABSTRACT: With the increase of the annual output of jujube in China, the traditional drying technology has not met the drying requirements. In view of the limitations of traditional natural drying of jujube, the advantages and disadvantages of microwave...

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