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Effect of Different Drying Methods on the Quality of Tremella Dry Products

Abstract: The effects of hot air drying, vacuum drying, microwave drying equipment and freeze drying on the quality of dried Tremella fuciformis were studied by sensory quality, rehydration ratio, shrinkage and color of Tremella fuciformis. The...

Study on Microwave Drying of Pleurotus eryngii and Optimization of Its Parameters

Absrtact: With drying time and color difference as indexes, microwave intensity, initial moisture content and slice thickness as experimental factors, orthogonal experiments were carried out to study the law of water loss in microwave drying of...

Analysis of Volatile Flavor Components of Agaricus blazei Murrill by Different Drying Methods

The volatile flavor components of Agaricus blazei Murrill dried by three different drying methods: hot air constant temperature drying, microwave drying equipment and vacuum freeze drying were detected and analyzed. The results showed that 20, 50, 43...

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