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Research progress in processing technology of letinous edodes chips

Absrtact: In recent years, the nutritional value of Lentinus edodes has gradually attracted the attention of consumers. Lentinus edodes crisps, as a ready-to-eat leisure food similar to the nutritional composition of Lentinus edodes itself, are also...

Microwave drying process of Momordica charantia based on on-line odor detection

Absrtact: Microwave drying equipment based on odor on-line detection was used to study the effects of drying temperature (50, 65, 80), slice thickness (2 mm, 4 mm, 6 mm) on the microwave drying process of balsam pear. The volatile odor was collected...

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