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Effect of Different Power Densities on Soybean Quality during Multi-stage Microwave Drying

ABSTRACT: In view of the influence of power change in microwave drying equipment , using soybean with 20% initial wet base moisture as model material, microwave drying was carried out with four schemes at power densities of 0.8 W/g, 0.6 W/g and 0.4...

Advances in Rice Drying Technology and Quality Evaluation

This paper summarized the achievements of rice drying technology and technology, rice drying quality research, and discussed the relationship between drying technology and rice drying quality, in order to provide reference for the research of rice...

Study on Optimum Drying Method and Anti-inflammatory Effect of Baicalin Magnesium Salt

ABSTRACT: Objective: To compare the effects of different microwave drying equipment on the content of baicalin magnesium salt, to optimize the best drying method of baicalin magnesium salt and to study its anti-inflammatory effect. Methods: Freeze...

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