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Effect of Different Drying Processes on the Content of Bioactive Components in Winter Melon

Abstract: In order to study the effects of three drying processes at room temperature drying, oven drying and microwave drying equipment on the active ingredients of winter melon skin, the water loss rate of melon skin after drying by different...

Effects of microwave drying on nutrition and quality characteristics of millet and Chinese yam

Absrtact: Millet and yam were selected as main raw materials to study the effects of temperature and loading capacity of microwave drying equipment on drying rate, chroma, rehydration ratio and content of functional components. The results showed that...

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