Shandong Microwave Machinery Co.,Ltd.
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- Optimization of Hawthorn hot air-microwave combined drying process
- In order to explore the best drying technology and the law of moisture change in Hawthorn dried products, hawthorn was dried by hot air, microwave and combined drying. The optimum drying conditions of Hawthorn were obtained by range analysis of orthogonal...
- Effects of Different Drying Technologies on Bioactive Components in Wheat Seedlings
- ABSTRACT: The wheat seedlings were dried in different ways, and the effects of different drying conditions on their bioactive components were explored, and an optimum drying process was obtained. The contents of total chlorophyll, polysaccharide,...
- Research Progress of Microwave Technology in Rapeseed Processing
- ABSTRACT: As an efficient processing method, the application of microwave technology in rapeseed processing has attracted more and more attention. Microwave pretreatment before rapeseed pressing can significantly increase the content of polyphenols in...
- Study on Microwave-Electromagnetic Combined Drying of Peony Flowers
- Absrtact: Microwave drying test-bed and electromagnetic heating drying test-bed, which can accurately measure output and reflection power, were used to study the microwave-electromagnetic combined drying process characteristics of peony. MatLab was used to...
- Establishment of Microwave Drying Model for Ginger Tablets and Analysis of Dehydration Mechanism
- Absrtact: The drying process of ginger slices under microwave power of 0.8, 1.2 and 1.6 W/g per unit mass was studied. The mathematical model of microwave drying equipment was fitted and analyzed. It was concluded that Wang-Singh model was the most...
- Study on Microwave Drying Characteristics and Mathematical Model of White Pepper
- Absrtact: Drying experiments of white pepper were carried out by microwave with power of 200, 400, 600 and 800 W, respectively. The results showed that compared with the traditional drying technology, the time of microwave drying equipment was greatly...
- Effects of drying methods and refrigeration conditions on the content of main active ingredients in Cordyceps militaris
- ABSTRACT: Cordyceps militaris was inoculated with silkworm larvae as host and cultivated artificially to obtain Cordyceps militaris. Cordycepin and adenosine in Cordyceps militaris were determined by different drying methods and refrigeration conditions....
- Study on Kinetics Model of Carya cathayensis Microwave Drying
- Absrtact: In view of the problems of low drying efficiency, high energy consumption and poor quality of hickory nuts by hot air, the effects of microwave power and loading capacity on the microwave drying characteristics of hickory nuts were studied by...
- Effect of Microwave Intermittent Treatment on Drying Characteristics and Quality of Broiler Wing Roots
- The effects of microwave power density (_= 3.31, 4.43, 5.59 W/g) and intermittent ratio (PR= 1, 2, 3) on the drying characteristics and quality of broiler wing roots were studied. The results showed that the microwave drying equipment of broiler wing...
- Effect of Drying Method on Volatile Flavor Components of Agaricus blazei Murrill
- ABSTRACT: The volatile flavor components of fresh Agaricus blazei Murrill, hot air constant temperature drying, microwave drying equipment and vacuum freeze drying were detected and analyzed by headspace solid phase microextraction (HSSPME) combined with...