Shandong Microwave Machinery Co.,Ltd.
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- Characteristics and Quality Evaluation of Hot Air and Microwave Combined Drying of Sweet Potato Chips
- Absrtact: The characteristics of hot air combined with microwave drying of sweet potato chips were studied, and the color, rehydration ratio, drying time and energy consumption of dehydrated sweet potato chips were analyzed. The results showed that the hot...
- Effects of drying methods on bioactive substances in grape peel residue
- Using the Cabernet Sauvignon grape skin residue (skin, seed and skin-seed mixture) separated at the end of wine-making as raw materials, the skin-seed mixture, skin and seed were ground and sifted by 40 meshes respectively by five drying methods: natural...
- Physical changes and mechanism of litchi fruit pruning during microwave intermittent drying
- ABSTRACT: In order to explore the mechanism of heat and mass change of Litchi Fruit during microwave drying and reveal the physical change process of Litchi Fruit during drying. Based on the changes of microwave drying equipment , energy consumption,...
- Study on Optimization of microwave drying of straw and fruit by Response Surface Methodology
- Absrtact: Box-Behnken model in response surface methodology was used to study the conditions of microwave drying equipment , and a quadratic polynomial mathematical model for microwave drying of straw and fruit was established. The effects of main factors...
- Study on Processing Conditions of Grass Carp Pine by Microwave Drying
- Using grass carp meat as raw material, grass carp pine was processed by microwave drying. The effects of cooking time, microwave drying equipment , microwave drying time, stir-frying time and crushing times on the quality of grass carp pine were...
- Modeling and Simulation of potato microwave drying kinetics
- Absrtact: The temperature and moisture content of potato dice dried at different microwave power (600, 900, 1200 and 1500W) were tested by a self-made microwave hot-air coupled drying system. The microwave drying curve, drying rate curve and optimal...
- Effect of different drying methods on GABA content and color of cabbage
- ABSTRACT: The effects of hot air drying, microwave drying equipment and Microwave-hot air combined drying on GABA and other nutrients content and sensory quality of cabbage were studied, and the suitable drying method was determined and the technological...
- Effect of Maturity of Raw Material on Quality of Banana Slices Dried by Microwave
- ABSTRACT: The processing characteristics of common banana raw materials were studied, and the quality changes of banana slices in microwave drying equipment were analyzed. The nutritional characteristics of total sugar and starch in banana processing raw...
- Effect of different drying methods on quality of wax gourd slices
- Absrtact: The effects of natural drying, ordinary hot air drying and microwave drying equipment on the quality of wax gourd were studied. The methods of long-term storage of wax gourd were explored by measuring the rehydration, vitamin C and acidity of...
- Effect of different drying methods on the quality of papaya
- Absrtact: In order to obtain a better drying method for papaya, the effects of five drying methods on the quality of papaya powder were compared, including hot air drying, microwave drying equipment , hot air and microwave combined drying, vacuum freeze...