Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and...
ABSTRACT: Drying uniformity is one of the important indexes affecting the drying quality of products. The Drying Uniformity of carrot slices under different conditions was studied by dispersing microwave and moving materials in microwave chamber. Single...
Absrtact: The drying principles and shortcomings of microwave drying and synergistic drying methods are expounded. Low-frequency ultrasonic drying method has the advantages of low drying temperature, high drying efficiency and high quality of dry products....
Absrtact: In order to improve the drying efficiency and quality of fresh apple slices, the moisture transfer and thermal image characteristics of apple slices in three drying processes, i.e. microwave hot air fluidized bed drying, microwave vacuum drying...
ABSTRACT: In order to study the microwave drying characteristics of carrots, the drying experiments with different microwave power (406, 567, 700 W), slice thickness (2, 4, 6 mm) and material loading (30, 40, 90 g) were carried out. The drying...
Absrtact: Using broccoli as raw material, the sulfur content of radish in three different parts of broccoli flower, stem and leaf was determined by high performance liquid chromatography (HPLC). The differences of sulfur content in samples obtained by...
ABSTRACT: In order to explore a method of drying peony seeds quickly and with better quality after drying, in order to prolong the storage time and ensure the quality of pressed oil, microwave drying experiments were carried out on Peony seeds. The...
Absrtact: Litchi is not only delicious, but also of high edible, medicinal and economic value. However, because the storage time of fresh litchi is very short, it is easy to deteriorate, and the storage conditions are also very high. If lychee is...
ABSTRACT: The effects of microwave drying temperature and drying time on moisture content, germination rate, acid value and peroxide value of sesame oil were studied. The volatile components of sesame treated were studied by solid phase microextraction-gas...
Absrtact: The drying kinetics and optimum drying conditions of purple potato chips under vacuum pressure - 0.05, - 0.06, - 0.07 MPa, microwave drying equipment 400, 500, 600 W and thickness of 2, 3 and 4 mm were studied. The results showed that the...
