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- Comparative Study on Different Drying Technologies of Citrus Bergamot in Sichuan Province Based on Multi-index Component Analysis
- ABSTRACT: Objective: To study the effects of different drying methods on the quality of Sichuan bergamot. METHODS: With the contents of hesperidin, polysaccharide and volatile oil as indexes, the effects of different drying methods on the quality of Citrus...
- Effects of different drying methods on the quality and energy consumption of okra Crisp Bars
- Absrtact: In order to determine the best drying method of recreational okra crisp strips, the effects of microwave drying equipment , hot air drying, vacuum freeze drying, vacuum microwave drying, vacuum freeze combined with vacuum microwave drying and...
- Effect of Microwave Drying Temperature and Material Thickness on Quality of Tieguan Yam Tablets
- Absrtact: Fresh iron stick yam was used as material to dry by means of on-line control of material temperature and thickness in microwave drying by inserting optical fiber into material center, drying processing was carried out by single factor test...
- Dielectric properties of microwave drying of straw and fruit
- ABSTRACT: The relationship between dehydration process and moisture content of straw and fruit and dielectric constant, dielectric loss, loss angle tangent and penetration depth was studied by using TG-DTG thermogravimetric analysis technology and...
- Effect of drying methods on antioxidant activity of cranberry
- Absrtact: Using fresh Cranberry as raw material, the flavonoid content of cranberry samples was determined under different drying methods by hot air drying at 65 C, microwave drying equipment and vacuum freeze drying respectively, and compared with fresh...
- Effect of drying methods on black jujube
- Abstract: jujube was used as raw material to prepare jujube powder by hot air, microwave drying equipment , spray, variable temperature pressure expansion and vacuum freezing. The physical properties such as wetting subsidence, dispersity, solubility and...
- Effects of hot air, microwave and combined drying on the quality of garlic slices
- ABSTRACT: In order to study the effects of hot air, microwave and their combined drying on the quality of garlic slices, the drying rate, thiosulfite content, sensory score, color L value, rehydration ratio and comprehensive score of garlic slices were...
- Effects of drying methods on physicochemical properties of Alpinia officinalis Tablets
- ABSTRACT: Objective: To explore the changes of physical and chemical properties of Gaoliangjiang tablets before and after drying, and to determine the best drying method for quality assurance. METHODS: The effects of six drying methods on the color, total...
- Effect of drying methods on quality of apricot meat
- Absrtact: Pure natural apricot meat powder was prepared by four drying methods: microwave drying equipment , hot air drying, microwave vacuum drying and microwave convection drying. The effects of drying methods on nutrient composition, physical...
- Effects of different combinations of freeze drying methods on the quality of peach chips
- Abstract in order to study the effect of different combination of microwave drying equipment for peach chips quality, by vacuum freeze drying method for foundation and control, and with the hot air and microwave puffing, 3 kinds of methods for analysis...