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- Study on New Drying Technology of Digua by Far Infrared-Microwave
- Absrtact: Through single factor test, orthogonal test and validation test of far-infrared and microwave drying technology in the drying process of sweet potato, the effects of different far-infrared drying time, far-infrared drying temperature, material...
- Microwave drying of wet starch from horseshoe
- ABSTRACT: The effects of different power on moisture content and quality of wet starch from horseshoe during microwave drying were studied. The results showed that the microwave drying curve of horseshoe starch showed typical characteristics of fruit and...
- Study on Microwave Drying Technology of Porphyra
- ABSTRACT: The effects of microwave power, thickness of porphyra, treatment time and initial moisture content of Porphyra after pretreatment on the extruded and dried Porphyra were studied and compared. The results showed that under the microwave conditions...
- Effects of drying methods on the quality of Lentinus edodes
- ABSTRACT: Lentinus edodes was first cultivated in China and has a history of more than 800 years. It is the main edible fungus in Asia. China is the world's largest mushroom producer, Japan ranks second, and Korea ranks third. Lentinus edodes contains high...
- Kinetic Fitting and Quality Change Analysis of Strawberry Microwave Drying
- In order to improve the drying efficiency and product quality of strawberry, microwave drying equipment was applied to strawberry drying, and the drying characteristics and quality changes were studied under different drying temperatures (60, 70, 80 and...
- Study on the effect of drying method on aging characteristics of instant acorn powder
- ABSTRACT: Controlling the aging degree of powder skin is the key to produce high quality and convenient powder skin. In this paper, the influence of different drying methods on aging characteristics of instant acorn powder was studied by infrared analyzer,...
- Application of Microwave Drying to Chimonanthus praecox
- Absrtact: The fire strength, treatment time and material quality of microwave dried waxberry were screened by water loss rate and rehydration rate. The results showed that the suitable ranges were 80%-100%, 80-120 s and 15-20 g, respectively. The effects...
- Effects of Different Drying Processes and Slices on the Quality of Trifolium repens
- Objective: To study the effects of different drying techniques and slices on the quality of Trifolium repens, and to optimize the drying methods of Trifolium repens. METHODS: Two treatments (slicing and non-slicing) and five drying methods (shade-drying,...
- Effects of Different Drying Technologies on the Quality of Lonicera macranthoides
- ABSTRACT: Objective To investigate the effects of different drying methods on the quality of Lonicera macranthoides. METHODS Lonicera macranthoides was processed by shade drying, sun drying, drying, microwave drying equipment , vacuum drying and far...
- Current situation and technical optimization of walnut drying in Xinjiang
- Absrtact: Drying plays an important role in the Postharvest processing, storage and transportation of walnuts. In this paper, the current situation and existing problems of microwave drying equipment for walnut in Xinjiang were described in detail, and...