In order to explore suitable drying methods for different chestnut products, natural ventilation drying, vacuum freeze drying, microwave drying equipment , hot air drying and microwave vacuum drying were used to treat fresh chestnut. The nutrient...
Abstract: microwave drying equipment , sample size and thickness were selected as three main factors to conduct single factor experiment design. The factors affecting the microwave foam drying characteristics and the quality of Lonicera edulis powder were...
Absrtact: Aiming at the problem of non-uniform heating of longan raw materials and excessive microwave drying rate and local overheating, the method of combining intermittent microwave with variable power microwave was adopted to dry longan. The changes of...
Absrtact: This paper introduces the application of microwave in food processing, so that readers can understand that microwave drying equipment can bring convenience and environmental protection to human beings. Key words: microwave heating; microwave...
Absrtact: In order to explore suitable drying methods for different chestnut products, natural ventilation drying, vacuum freeze drying, microwave drying equipment , hot air drying and microwave vacuum drying were used to dry fresh chestnut, and the...
Absrtact: Cantonese sausage is a traditional meat product in China. Because of its unique flavor and taste, it is loved by people. In recent years, the quality and safety of Cantonese sausage has attracted more and more attention, and related research has...
The effects of vacuum freeze drying, hot air drying, microwave drying equipment , natural shade drying and sun drying on the color of Tartary Buckwheat malt and the content, components and antioxidant activity of polyphenols in methanol extract were...
ABSTRACT: Objective To observe the effects of different treatments on the content of vitamin C in different parts of jujube. Methods Red jujube was dried by electrothermal constant temperature drying method, microwave drying equipment , electrothermal...
Absrtact: The effects of frequency (915-2450 MHz), moisture content (16-48%) and temperature (25-60 C) on dielectric constant and dielectric loss factor (E) of Jiangnan rice cake were measured and studied by network analyzer. The penetration depth of...
ABSTRACT: The drying and microwave drying conditions of Cordyceps militaris and their effects on the main active ingredients were studied. The results showed that the drying rate increased with the increase of drying temperature, and there were significant...
