Shandong Microwave Machinery Co.,Ltd.
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- Application of Microwave Technology in the Production and Research of Traditional Chinese Medicine
- Absrtact: Microwave drying equipment is widely used in the production and scientific research of traditional Chinese medicine. In the extraction of bioactive components, it has involved volatile oil, glycosides, polysaccharides, flavonoids and other...
- Optimum selection of different drying methods for extract of Qiwei Shuanghua Chaihu Capsule
- ABSTRACT: OBJECTIVE To optimize the drying process of Qiwei Shuanghua Chaihu capsule extract. Methods taking dry paste characteristics, yield, hygroscopicity and chlorogenic acid transfer rate as evaluation indexes, three drying methods, vacuum...
- Effects of drying methods on the content of functional components and antioxidant activity of Scutellaria baicalensis
- ABSTRACT: OBJECTIVE: To investigate the suitable drying methods of Radix Scutellariae by taking the contents of total polysaccharides, total phenols, total flavonoids, VE with different configurations and antioxidant activity as indicators. METHODS:...
- Effect and evaluation of different drying methods on six chemical constituents of Paeonia lactiflora
- ABSTRACT: To study the effects of different drying methods on the chemical constituents of monoterpenoid glycosides and phenolic acids in Paeonia lactiflora, and to provide a basis for the determination of suitable drying methods for Paeonia lactiflora; to...
- Effect of drying methods on the content of hypoglycemic active ingredients in mulberry leaves
- Abstract: The effects of freeze drying, microwave drying equipment , vacuum drying and hot air drying on the hypoglycemic active ingredients of mulberry leaves were studied. The content of 1-deoxynojirimycin in mulberry leaves was determined by high...
- Effects of different drying treatments on total phenol content and antioxidant activity of Portulaca oleracea
- Absrtact: Portulaca oleracea was treated by hot air drying, vacuum microwave drying and vacuum freeze drying respectively. The total phenol content, total antioxidant capacity, reduction capacity, DPPH scavenging capacity, hydroxyl radical scavenging...
- Effect of Drying Method on Hypoglycemic Components of Momordica charantia
- ABSTRACT: By discussing the effect of different drying methods on the content of hypoglycemic components in balsam pear, an ideal drying method was provided for the production of balsam pear health food. Biuret method was used to determine the polypeptide...
- Effect of different drying methods on tea flower quality
- ABSTRACT: The biochemical constituents of tea flowers and fresh tea leaves are basically the same. They are rich in tea polyphenols, tea polysaccharides, free amino acids, superoxide dismutase (SOD) and caffeine, and have very high value for development...
- Study on the Quality and Antioxidation of Ganoderma lucidum Fermented Tea by Different Drying Methods
- Absrtact: Ganoderma lucidum fermented tea was dried by two different drying equipments: hot air drying and microwave drying. The sensory evaluation of the fermented tea was carried out, and the chemical composition and antioxidant activity of the...
- Research progress of combined drying technology for conditioned fruit and vegetable products
- Absrtact: Microwave drying equipment can make full use of the characteristics of each drying mode and optimize the drying process complementarily, so as to improve product quality, increase economic efficiency, safety and environmental protection, and...