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- Effect of drying methods on aging characteristics of instant rice flour
- Absrtact Rapid Visco Analyser (RVA), X-ray diffraction and FTIR were used to study the effects of different drying methods (freeze-drying, hot air drying, microwave drying equipment ) on the aging characteristics of instant rice flour. The results showed...
- Study on Microwave Vacuum Drying Technology for Tremella Chips
- Absrtact: Using Tremella fuciformis as raw material, the processing technology of instant snack food with Tremella fuciformis chips was studied. According to the nutritional, physicochemical and processing characteristics of Tremella fuciformis, the...
- Effect of different drying methods on the quality of Yinbai granules
- Absrtact: The effects of microwave spouting drying, microwave drying equipment , hot air drying and vacuum freeze drying on the quality of Zizania latifolia were studied with Zizania latifolia granules as experimental materials. The water rehydration,...
- Study on Microwave Drying Technology of Preserved Ginger Fruit with Brown Sugar
- ABSTRACT: The parameters of microwave drying equipment for brown sugar preserved ginger were preliminarily studied, which could provide reference for the development of ginger products, the full maintenance of nutritional and health value of products,...
- Advances in drying technology of jujube
- [abstract] Drying is one of the deep processing methods in jujube industry. In this paper, the research status of several main microwave drying equipments for jujube in China was introduced. The drying principle, system composition and technical...
- Study on the microwave vacuum drying characteristics and dynamics of Green Tea
- Abstract: using microwave vacuum drying method and drying Green Tea, different microwave drying equipment , vacuum and load capacity under the condition of drying curve and drying rate curves, the drying characteristics, drying process Green Tea...
- Application of Microwave Technology in the Processing of Needle-shaped Green Tea
- Absrtact: Green-killing and drying are the key processes in the processing of needle-shaped green tea. The application of microwave technology to green-killing and drying of tea is conducive to improving its quality. In order to improve the quality of...
- Study on Jasmine Tea Made by Different Drying Methods
- The quality of jasmine tea produced by five drying methods was analyzed, and the results showed that the jasmine tea made by low-temperature vacuum-hot air combined drying method was better than the jasmine tea made by freeze-vacuum drying method. Its tea...
- Study on Microwave Drying Technology of Rapeseed Flowers
- ABSTRACT: The application of rapeseed flowers has attracted more and more attention. However, little research has been done on the drying of rapeseed flowers, especially the microwave drying equipment of rapeseed flowers. The effects of power density on...
- Study on the effect of different drying methods and grinding particle size on the active ingredients and odor of Maca
- The effects of microwave drying equipment , hot air drying and freeze-drying on mustard glycoside, macamide and macaine in Maca were compared. Maca powder of 200 mesh, 500 mesh, 800 mesh and 1000 mesh was prepared by ultrafine comminution technology. The...