The best method of slow freezing of frozen meat

J:70 mm; Dz:60 mm; Z:39.2 mm; C:11 kN; A:27 mm; T max.:100 °C; Designation of housing:SF205N-; L:95 mm; d:25.4 mm; T min.:-20 °C;

A:33.7 mm; N:14mm; T min.:-20 °C; Z:49.6 mm; Designation of bearing:UC207-21G2L4; L:92 mm; C:25.7 kN; Dz:80 mm; A1:12.5 mm; B:42.9 mm;

d1:32.4 mm; G:M6x1; H2:62 mm; s1:30.5 mm; Designation of open end cover:SCOE204-20; B:34 mm; A:40 mm; C0:6.65 kN; Designation of bearing:EX204G2T04; Designation of closed end cover:SCCE204;

A:33.7 mm; N:14mm; T min.:-20 °C; Z:49.6 mm; Designation of bearing:UC207-21G2L4; L:92 mm; C:25.7 kN; Dz:80 mm; A1:12.5 mm; B:42.9 mm;