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- Research status of tea drying technology
- Absrtact: Drying, as an important process of tea preliminary processing, is of great significance to the formation of sensory quality of tea. During the drying process, under the action of heat and force, with the continuous loss of water, the physical...
- Effects of drying methods on the extraction amount and antioxidant activity of phenols from Macadamia green peel
- In this study, fresh Macadamia green peel was used as control group to study the effects of hot air drying at 60 ~C, microwave drying equipment and vacuum freeze drying on total phenols and flavonoids extraction and antioxidant activity of Macadamia...
- Effects of Different Drying Technologies on Bioactive Components in Wheat Seedlings
- ABSTRACT: The wheat seedlings were dried in different ways, and the effects of different drying conditions on their bioactive components were explored, and an optimum drying process was obtained. The contents of total chlorophyll, polysaccharide,...
- Effects of drying methods on quality and antioxidant capacity of okra flower tea in vitro
- ABSTRACT: In order to study the effects of different drying methods on the quality and in vitro antioxidant capacity of okra flower tea, the okra flower was treated by 50 ~C hot air drying, 70 ~C hot air drying, microwave drying equipment and vacuum...
- Effects of Different Treatments on the Extraction Rate and Composition of Essential Oil of Bayberry Leaves
- Abstract: The effects of fresh, dry-drying, microwave drying equipment , blast drying and vacuum freeze-drying on the yield and composition of the essential oils of Chinese bayberry leaves were compared and analyzed. The essential oil of Chinese...
- Effect of Cutting Treatment on Microwave Drying Characteristics of Huping Jujube
- Absrtact: Taking Hupingzao jujube as test material, half and 1/4 of the jujube seeds were separately cut, and the whole jujube seeds were treated by microwave drying equipment under different microwave power. The effects of different cutting treatments...
- Effect of Painless Drying Method on the Quality of Poria cocos
- ABSTRACT: Objective To compare the effects of hot air drying, infrared drying, microwave drying and low temperature adsorption drying on the quality of Polygonum umbellatum. The drying rates of the four drying methods were compared. The rehydration and...
- Application of Microwave Technology in the Processing of Needle-shaped Green Tea
- Absrtact: Green-killing and drying are the key processes in the processing of needle-shaped green tea. The application of microwave technology to green-killing and drying of tea is conducive to improving its quality. In order to improve the quality of...
- Process optimization of microwave drying of purple sweet potato powder
- The composition of colour-protecting solution, colour-protecting time and the effects of microwave drying and hot air drying on purple sweet potato powder were discussed. The optimum technological parameters are as follows: the color-protecting liquid is...
- Application of Microwave Drying in Taro Chips Processing
- Absrtact: Taro was used as raw material, microwave drying equipment and vacuum oil bath were used to study the effects of different processing parameters on water content, oil content and sensory quality of products, and a new processing technology of...