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- Study on Dielectric Properties of Jiangnan New Year Cake Based on Microwave Drying
- Absrtact: The effects of frequency (915-2450 MHz), moisture content (16-48%) and temperature (25-60 C) on dielectric constant and dielectric loss factor (E) of Jiangnan rice cake were measured and studied by network analyzer. The microwave drying...
- Study on Uniformity of Microwave Drying of Agricultural Products
- Absrtact: Microwave drying equipment has the characteristics of fast dehydration, high thermal efficiency and easy control, and can keep the pipe nutrient in the material well and has bactericidal effect. However, in the process of microwave drying of...
- Current Situation and Prospect of Rice Vermicelli Drying Technology
- Abstract: Rice vermicelli is a traditional staple food in China. With the improvement of people's living standards, the demand for high-quality rice vermicelli has increased significantly. Its drying process is an important part of the production...
- Study on Different Drying Techniques in Grape Drying
- Absrtact: This paper summarizes several drying techniques commonly used in the process of grape production, emphatically expounds the basic principles and characteristics of microwave drying technology, summarizes the advantages of microwave drying...
- Effect of Microwave Drying Conditions on Drying Characteristics of Raspberry Pulp
- Absrtact: In order to study the heat and mass transfer characteristics of microwave drying raspberry pulp, using raspberry as raw material, the central composite experimental design method was adopted to study the effects of drying conditions on the...
- Current Situation and Problem Analysis of Drying Technology and Equipment of Chinese Medicinal Materials and Preparations
- [abstract] Microwave drying equipment is the key link in the pharmaceutical process of traditional Chinese medicine, which directly affects the quality of drugs. The development of new drying technology is the key to the transformation and upgrading of...
- Application of Microwave Drying and Sterilization Technology in Traditional Chinese Medicine
- ABSTRACT: Compared with traditional drying methods of traditional Chinese medicine, microwave technology not only has the characteristics of simple operation, fast, good effect, good appearance and low energy consumption, but also has excellent...
- Effect of Different Drying Methods on the Quality of Traditional Chinese Medicine Formula Flow Extract after Drying
- Abstract : The effects of different drying methods on the dry extract obtained after drying the traditional Chinese medicine preparation extract were compared. Vacuum dry, microwave drying and spray drying were used to dry the extract of compound blue...
- Progress in the application of microwave drying technology in ginseng processing
- Abstract: Microwave drying technology has been widely used in people's participation in work. It is characterized by high efficiency, sterilization and energy saving. This paper elaborates on the effective and rational use of microwave drying...
- Study on the influence of production process and drying method on the quality of instant rice porridge
- Abstract: The production process of instant rice porridge was explored. The optimal process parameters were determined by orthogonal experiment, and the microwave drying equipment was compared and analyzed. The results showed that the ratio of...