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- Study on Drying Technology of Plum Vegetable
- ABSTRACT: Mei is a specialty of Xizhou, Guangdong Province. It has the functions of eliminating stomach, relieving blood pressure, etc. It is loved by the public. At present, the drying process of plum vegetable is mostly white whale sun drying, a small...
- Effects of hot air, microwave and combined drying on the quality of Toona sinensis sprouts
- Absrtact: The effects of microwave drying equipment , hot air drying and combined hot air-microwave drying on the drying characteristics and quality of Toona sinensis buds were studied. The results showed that the comprehensive evaluation values of the...
- Effect of Different Drying Methods on Quality of Toona sinensis Sprouts
- Absrtact: The effects of four drying methods on the quality of Toona sinensis sprouts were studied by sensory evaluation and determination of main nutrient contents. The results showed that microwave drying equipment could maintain the main nutrient...
- Study on Microwave Drying Kinetics of Pepper
- ABSTRACT: In order to understand the law of moisture change during microwave drying of hot pepper, the drying characteristics of hot pepper under different microwave power conditions were studied, and the microwave drying kinetics model was established....
- Study on Microwave Drying Characteristics of Ginger Based on Odor Detection
- ABSTRACT: Volatile odors of dried and dried samples were collected at four constant drying temperatures of 50, 60, 70 and 80 (?) respectively. The change of odor profiles and the relationship between flavor emission intensity and drying characteristics at...
- Design and Test of Microwave Vacuum Drying Device for Vegetables in CO2 Cold Trap
- ABSTRACT: A set of CO 2 cold trap microwave drying equipment was designed, and the geometrical structure of vacuum microwave drying chamber was studied based on Fluent. The analysis results of velocity and pressure diagrams of gas in drying chamber were...
- Effect of drying process on quality of low temperature sausage
- Absrtact: Low-temperature sausage was developed with pork and fish sauce as main raw materials. The drying conditions were optimized. The effects of hot air drying time, microwave drying equipment and microwave time on the quality of low temperature...
- Effect of Different Microwave Conditions on Water Content of Quick-ripening Mung Bean
- [Abstract] The microwave drying equipment of mung bean was studied with mung bean as raw material, and the optimum ripening parameters of mung bean were determined. Through the single factor experiment of microwave time, microwave firepower and...
- Application of heat pump combined with microwave drying in drying of medicinal materials
- ABSTRACT: There are abundant resources of Chinese herbal medicines in our country. Experiments show that Chinese herbal medicines have less side effects than synthetic medicines, so they are widely praised. However, the main problem facing Chinese herbal...
- Effect of Different Drying Processing Methods on Quality of Gastrodia elata
- [abstract] Gastrodia elata was dried by sun drying, sulfur fumigation, hot air drying, microwave drying equipment , infrared drying and various combined technologies. The effects of different drying methods on the quality of Gastrodia elata were...