In the late 1980s, due to these problems have not been solved, the project of microwave drying equipment , basically at a standstill to the 1990s, with the rapid development of wood processing industry, wood microwave drying selective, high moisture...
It is an important means to ensure the quality of wood products by drying wood with a certain moisture content. Therefore, in the 1970s, China began to study the use of microwave drying equipment , drying before use. At present, wood microwave equipment...
After entering the 90s, due to the rapid development of electronic technology, microwave drying equipment . The equipment has a series of advantages: good drying quality, to maintain the maturity of woodwork; power supply has been greatly improved, the...
The quality of microwave drying equipment is good, saving wood microwave is a 25 mm electromagnetic wave with strong penetration ability. It can penetrate into wood, radiate microwave electromagnetic radiation to wood interior and dry 50 mm red oak. The...
Abstract: This paper analyzes the mechanism and advantages of wood microwave drying equipment , introduces the research and application of wood microwave drying at home and abroad, and points out that wood microwave drying is a new technology with broad...
2 results and analysis 2.1 The effect of different microwave drying conditions on the yield of ginger powder was studied by three experiments, and the average value was obtained in different microwave drying conditions. The yield of ginger powder under...
Abstract: The microwave drying process of ginger powder was studied. The effects of microwave drying conditions on the yield, sensory quality, bulk density and hydration ability of ginger powder were studied. The results showed that under the microwave...
Effect of 2.1 microwave drying equipment on water holding capacity and oil absorption of peanut protein The oil absorption of peanut protein by different drying methods was MD-VD > MD > VD > RD, and the water holding capacity of peanut protein by...
Peanut protein was dried by hot air drying, vacuum drying, microwave drying equipment and microwave combined with vacuum drying. The functional properties of peanut protein (oil absorption, water holding, emulsifying, emulsifying, foaming and foaming...
1) conventional microwave drying Using the self-made microwave temperature control drying equipment, the temperature measurement system and the quality measurement system are retained, and the relay control system is closed. The treated peanuts were put...
