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Effect of Different Drying Methods on the Quality of Walnut Green Peel

Abstract: The dried walnut peels were dried by drying, dry, hot air drying, microwave drying and medium-short wave infrared drying. The moisture content, color difference, total phenolics, total flavonoids and terpenoids content of dried walnuts were...

Effect of Different Drying Methods on the Quality of Burdock Chips

Abstract: The drying time, color, shrinkage, microstructure, polyphenol content, flavonoid content and polysaccharide of burdock chips were studied by microwave drying equipment , vacuum microwave, vacuum freezing, hot air combined with vacuum...

Application of Microwave Drying Technology in Storage and Maintenance of Chinese Medicinal Materials

Abstract: During the growth, harvesting, processing and storage of Chinese medicinal materials, it is easily affected by its own factors and external environmental conditions, and it is prone to moldy toxins, which not only affect the quality of...

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