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Drying process of wood white fungus in Tongjiang section

Abstract : This paper studies a drying process suitable for the wood fungus in Tongjiang section to facilitate its storage and transportation. Using 6 different drying methods (hot air constant temperature / variable temperature drying, freeze drying,...

Effects of different drying methods on the quality of green plum

The effects of hot air drying, vacuum drying, microwave drying equipment and vacuum freeze drying on sensory characteristics, main nutrients and microstructure of green plum were studied. The results showed that the drying time of vacuum microwave...

Effect of drying methods on quality and antioxidant activity of apricot meat powder

Absrtact: Pure natural apricot meat powder was prepared by microwave drying equipment , hot air drying, microwave vacuum drying and microwave convection drying. The effects of drying methods on nutrient composition, physical properties, sensory quality...

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