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Optimization of hot air and microwave combined drying process for barley seedling powder

Abstract: Objective To explore the rapid drying method of barley seedling powder. Methods The drying process of barley seedling powder was studied by hot air drying and microwave drying equipment . The effects of hot air temperature, microwave...

Adsorption isotherms and glass transition temperatures of frozen and microwave dried oyster products

Abstract: The adsorption isotherm of oyster products dried by freeze-drying and microwave drying equipment at 25 °C was studied by static adjustment of environmental humidity method, and the glass transition temperature was measured by differential...

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