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Effect of hot air temperature on drying characteristics and physical and chemical quality of bitter gourd slices

Abstract: Using fresh bitter gourd as raw material, the characteristics of microwave drying equipment and physical and chemical quality were studied after hot air drying at 40, 50 and 60 °C. The results showed that the hot air temperature...

Effect of Microwave Drying on the Characteristics of Whole Powder of Ginger

Abstract: The effect of microwave drying conditions on the yield, sensory quality, bulk density and hydration capacity of ginger powder was studied in microwave drying equipment . The results showed that the ginger powder obtained under 480 W and 20...

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