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Effects of Different Drying Methods on the Quality and Antioxidant Properties of Pickled Cabbage

Abstract: The physical, nutrient and antioxidant properties of pickled cabbage powder were studied under freeze drying, spray drying, vacuum drying, microwave drying equipment , hot air drying and extrusion. The results showed that the content of...

Effects of Different Drying Methods on the Quality of Golden Peony Oolong Tea

Abstract: This paper studied the effects of traditional drying, double drying and microwave drying equipment on the internal components and aroma of Golden Peony Oolong Tea. The indicators of tea polyphenols, amino acids and soluble sugars were...

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