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Microwave drying characteristics of rice and its thermal model injection

There are two stages in grain drying process under microwave drying. The drying power is 0.2W/g or below 0.2W/ g, the germination rate is high, and the waist burst rate is low. The fatty acid content of dried storage is lower than that of hot air. A...

Experimental study on microwave drying technology of chive

Abstract: microwave drying equipment is used to dry fresh shallot in order to obtain high-quality dried chive. Through single factor and orthogonal test, the effects of quality, stacking thickness and microwave power on sensory quality and...

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