Shandong Microwave Machinery Co.,Ltd.
All News
- Microwave drying characteristics of grass carp fillets
- ABSTRACT: In order to improve the deep processing and drying technology of grass carp and other freshwater fish, the microwave drying equipment and hot air drying characteristics of grass carp fillets were studied, and the best drying model was...
- Research Progress of Litchi Dehydration and Drying Technology
- Absrtact: Litchi is not only delicious, but also of high edible, medicinal and economic value. However, because the storage time of fresh litchi is very short, it is easy to deteriorate, and the storage conditions are also very high. If lychee is...
- Bamboo Shoot Drying Technology and Its Effect on Bamboo Shoot Quality
- Bamboo shoot is a traditional green forest vegetable with abundant nutrition. Drying is one of the main processing methods of bamboo shoots. In this paper, the application of hot air drying, vacuum freeze drying, microwave drying equipment in bamboo...
- Effect of Different Drying Methods on the Content of Effective Components in Bupleurum chinense
- Objective: To study the effects of different drying conditions and treatments on the content of active ingredients in fresh roots of Bupleurum chinense so as to provide basis for determining the best drying method and improving the quality of Bupleurum...
- Study on Microwave Drying Characteristics and Kinetics Model of White Fruit
- Absrtact: Microwave drying equipment was used to determine the effects of microwave power and loading capacity on drying characteristics of white fruits by single factor experiments with dry-base moisture content, dry-base water loss rate and sensory...
- Research Progress on the Effects of Drying Methods on Chemical Constituents of Plant Products
- ABSTRACT: The research progress on the effects of drying methods on chemical constituents of plant products was reviewed. The effects of conventional drying methods such as hot air drying, vacuum drying, microwave drying equipment , sun drying, shade...
- Heat and mass transfer analysis of apple slices during microwave drying
- ABSTRACT: In the process of microwave drying apple slices, the quality and temperature of the samples were measured online and real-time, and the changes of the microstructures of the samples after drying were further detected, and the dynamic changes...
- Study on Microwave Drying Model of Apple under Controlled Dehumidification Pressure
- Absrtact: The influence of dehumidification pressure on the water ratio of drying was studied by using constant temperature microwave drying equipment . Non-linear fitting of test data for 8-minute thin-layer drying model of food was carried out. The...
- Effect of different drying methods on the quality of apple slices
- Abstract: Different drying methods have different effects on the quality of apple slices. The effects of three methods of common hot air drying, far infrared drying and microwave drying equipment on the quality of apple slices (VC content, total...
- Orthogonal Test on Microwave Drying of Funing Pills
- ABSTRACT: OBJECTIVE To screen the optimum technological conditions of microwave drying equipment for Funing pills. METHODS The water content, microbial limit and dissolution time of Funing Pills were investigated by orthogonal test, taking material...