Abstract: Taking lotus root as the test object, the drying time, brightness, microstructure, crystal type, viscosity, stability of condensation and freeze-thaw stability of lotus root starch were studied by four different drying methods: hot air drying,...
Abstract : This paper studies a drying process suitable for the wood fungus in Tongjiang section to facilitate its storage and transportation. Using 6 different drying methods (hot air constant temperature / variable temperature drying, freeze drying,...
The effects of hot air drying, vacuum drying, microwave drying equipment and vacuum freeze drying on sensory characteristics, main nutrients and microstructure of green plum were studied. The results showed that the drying time of vacuum microwave...
Absrtact: Pure natural apricot meat powder was prepared by microwave drying equipment , hot air drying, microwave vacuum drying and microwave convection drying. The effects of drying methods on nutrient composition, physical properties, sensory quality...
ABSTRACT: In view of the influence of power change in microwave drying equipment , using soybean with 20% initial wet base moisture as model material, microwave drying was carried out with four schemes at power densities of 0.8 W/g, 0.6 W/g and 0.4...
This paper summarized the achievements of rice drying technology and technology, rice drying quality research, and discussed the relationship between drying technology and rice drying quality, in order to provide reference for the research of rice...
ABSTRACT: Objective: To compare the effects of different microwave drying equipment on the content of baicalin magnesium salt, to optimize the best drying method of baicalin magnesium salt and to study its anti-inflammatory effect. Methods: Freeze...
Abstract: Aiming at the problems of low efficiency, high energy consumption and poor quality of pecan nuts, the effects of microwave power and loading on the microwave drying characteristics of pecan nuts were studied by single factor experiment....
Abstract: Drying is an important process in the initial processing of tea, which is of great significance for the formation of sensory quality of tea. During the drying process, under the action of heat and force, with the continuous loss of moisture,...
Abstract: The orthogonal test of plate pepper microwave drying equipment was carried out with the water loss rate of plate pepper and the drying quality of plate pepper as the evaluation index. The effect of microwave drying process parameters on the...