Shandong Microwave Machinery Co.,Ltd.
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- Effects of different drying methods on pumpkin powder quality
- Absrtact: Pumpkin powder was dried and powdered by hot air drying equipment, microwave drying equipment and vacuum drying equipment. The effects of drying methods on the quality of pumpkin powder were studied. The results showed that hot air drying...
- Uniformity of microwave drying of carrot slices
- Abstract: drying uniformity is one of the important indicators that affect the drying quality of products. The Drying Uniformity of carrot slices under different conditions was studied by dispersing microwave and moving materials in microwave chamber....
- Effect of Different Drying Processes on the Content of Bioactive Components in Winter Melon
- Abstract: In order to study the effects of three drying processes at room temperature drying, oven drying and microwave drying equipment on the active ingredients of winter melon skin, the water loss rate of melon skin after drying by different...
- Effects of microwave drying on nutrition and quality characteristics of millet and Chinese yam
- Absrtact: Millet and yam were selected as main raw materials to study the effects of temperature and loading capacity of microwave drying equipment on drying rate, chroma, rehydration ratio and content of functional components. The results showed that...
- Research progress in processing technology of letinous edodes chips
- Absrtact: In recent years, the nutritional value of Lentinus edodes has gradually attracted the attention of consumers. Lentinus edodes crisps, as a ready-to-eat leisure food similar to the nutritional composition of Lentinus edodes itself, are also...
- Microwave drying process of Momordica charantia based on on-line odor detection
- Absrtact: Microwave drying equipment based on odor on-line detection was used to study the effects of drying temperature (50, 65, 80), slice thickness (2 mm, 4 mm, 6 mm) on the microwave drying process of balsam pear. The volatile odor was collected...
- Study on microwave drying characteristics of ginger based on odor detection
- ABSTRACT: Volatile odors of dried ginger samples were collected in microwave drying equipment at 50, 60, 70 and 80 C. respectively. The change of odor profiles at different temperatures and the relationship between flavor emission intensity and drying...
- Vacuum Microwave Drying Kinetics and Process Optimization of Purple Potato Chips
- Abstract: The drying kinetics and optimumity of purple potato chips under vacuum pressures of -0.05, -0.06, -0.07 MPa, microwave power of 400, 500, 600 W and thickness of 2, 3, 4 mm were studied. Drying conditions. The results show that the vacuum...
- Current status of mahogany wood drying process
- The microwave drying equipment places the wood to be dried in a microwave electromagnetic field. Under the action of the microwave electromagnetic field, the water molecules in the wood are polarized, and the high frequency of the water molecules...
- Analysis on the Ways of Innovation and Development of Redwood Wood Drying Industry
- Abstract: Combining the difficulties faced by mahogany furniture enterprises, the drying characteristics of mahogany wood and the characteristics of various drying processes widely used in the mahogany wood drying industry, the research results and...