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- Analysis of Physicochemical Characteristics of Coixed Beef Prepared by Different Processes
- Abstract In order to study the physicochemical properties of yak meat obtained by different drying methods, the optimal method of drying yak meat was obtained. The yak meat was dried under constant temperature, dried under normal pressure, dried...
- Study on Quality and Antioxidant Activity of Ganoderma Lucidum Fermented Tea by Different Drying Methods
- Abstract: After drying the Ganoderma lucidum fermented tea by two different drying methods, hot air drying and microwave drying equipment , the sensory evaluation of the obtained fermented tea was carried out, and the chemical composition and oxidation...
- Study on Dynamics of Intermittent Vacuum Microwave Drying of Longan
- Abstract: In view of the problem of uneven heating of longan raw materials and excessive drying rate of microwave and local over-focus, the combination of intermittent microwave and variable power microwave is used for vacuum microwave drying of...
- Effects of different drying methods on properties of lotus root starch
- Absrtact: The effects of four drying methods, hot air drying, microwave drying equipment , vacuum microwave drying and infrared drying, on the drying time, brightness, microstructure, crystal type, viscosity, condensation stability, freeze-thaw...
- Effect of Heat Pump Microwave Drying on Drying Characteristics and Quality Characteristics of Sea Cucumber
- Abstract: In order to improve the drying time of heat pump and the poor quality of microwave drying equipment , the effects of microwave combined drying on the drying characteristics and quality characteristics of sea cucumber were studied. The...
- Effect of Different Drying Methods on the Quality of Crayfish
- Abstract: In order to explore the effects of different drying methods on the quality of crayfish after drying, the crayfish were dried by hot air drying, microwave drying and hot air-microwave drying. The effects on physicochemical properties and...
- Research progress on processing technology of germinated brown rice
- Abstract: Brown rice contains cortex and germ, which is germinated into germinated brown rice. Compared with rice, germinated brown rice has more bioactive ingredients and more nutrients, such as γ-aminobutyric acid. Starting from the microwave drying...
- Effect of Vacuum Microwave Drying on the Quality of White Shrimp
- Abstract: The process of vacuum microwave drying of shrimps from Penaeus vannamei was studied. The effects of microwave power, pre-drying time and loading on the quality of shrimps were observed. Based on this, the hybrid orthogonal experimental...
- Research progress on vacuum processing technology of fruit and vegetable chips
- Abstract: The characteristics, research progress and process conditions of vacuum processing technology of vacuum frying, variable temperature and pressure expansion, microwave drying equipment and freeze drying are reviewed. Analyze and...
- Study on the drying process of bitter gourd slice
- Abstract: The drying characteristics of bitter melon slices under different conditions of different temperature (or power), slice thickness and slice wet weight were studied by hot air drying and microwave drying. The drying curve was drawn. The...