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- Microwave vacuum drying characteristics and drying technology of Chinese chestnut
- ABSTRACT: The effects of microwave intensity, chamber pressure and other parameters on mass and heat transfer during chestnut drying under microwave drying equipment were studied. Box-Behnken central combination experiment design was used to determine...
- Study on Microwave intermittent drying process of horseshoe starch
- Absrtact: Using horseshoe as raw material, microwave drying equipment was used to drying horseshoe starch. The effects of microwave drying equipment on water content, whiteness, acidity, iodine blue value and comprehensive quality of horseshoe starch...
- Effects of drying methods on quality characteristics of sweet potato leaf powder
- [Abstract] [Objective] To select the best drying method of sweet potato leaf powder, and to provide basis for enriching the varieties of sweet potato leaf products and prolonging shelf life. [Methods] sweet potato leaves were dried and pulverized by hot...
- Effects of hot air and microwave drying on drying characteristics and quality of Areca
- Absrtact: In order to explore the characteristics of microwave drying areca nut and its effect on quality, the drying curve and rehydration curve of areca nut were studied with fresh areca nut as test sample and hot air drying as control, and the effects...
- Study on pumpkin powder produced by microwave drying
- ABSTRACT: The effects of microwave power, treatment time and slice thickness on pumpkin powder were studied, and their effects on pumpkin powder were compared. The results showed that the stronger the microwave power was, the faster the water loss rate...
- Microwave drying of carrot slices by pulsed electric field pretreatment
- ABSTRACT: In order to investigate the effect of pulsed electric field pretreatment on microwave drying equipment of carrot slices, quadratic regression orthogonal combination experiment of four factors (pulse frequency, electric field intensity,...
- Drying rule and process optimization of microwave dried pumpkin slices
- Absrtact: Microwave drying of pumpkin slices was carried out in the experiment of dehydration and power consumption. The water loss characteristics and power consumption characteristics of microwave drying equipment were obtained, and the drying model of...
- Effects of different drying processes on quality and volatile flavor components of Pleurotus abalone
- ABSTRACT: In order to study the effects of different drying methods on the quality and volatile flavor of Pleurotus eryngii, the drying mode of Pleurotus eryngii was optimized. Four drying processes, heat pump, hot air, vacuum freezing and vacuum...
- Study on drying quality of corn by hot air and microwave drying
- Absrtact: Colour, crack rate, peroxidase activity, malondialdehyde and fatty acid value were selected as evaluation indexes to study the drying quality of Maize by hot air combined with microwave drying. At the same time, the different quality indexes of...
- Effects of different drying methods on active components of wax gourd peel
- In order to investigate the effects of atmospheric pressure microwave drying equipment , vacuum microwave drying, blast drying and vacuum drying on the active ingredients of winter melon peel, the variation trend of water ratio curve of wet samples of...