ABSTRACT: In the process of growth, harvesting, processing, especially storage, Chinese herbal medicines are prone to mildew due to their own factors and external environmental conditions, and produce mycotoxins with accumulated toxicity in vivo, which...
Abstract: The sensory quality, rehydration ratio, shrinkage and color of dried Tremella fuciformis products were taken as evaluation indexes to study the effects of four different drying methods on the quality of dried Tremella fuciformis products: hot air...
Absrtact: Microwave drying method was used to dry corn reconstituted rice. Six factors, including material thickness, microwave drying equipment , microwave power, hot air speed, hot air temperature and hot air time, were selected to optimize the drying...
Absrtact: In order to improve the quality of dried products and achieve the purpose of saving cost and increasing efficiency, the working principles of different drying methods were introduced, and the advantages and disadvantages of different microwave...
Abstract: In order to obtain high quality dried longan products, the quality changes of longan pulp during hot air and microwave drying were studied and analyzed. The results showed that the changes of pulp browning degree under two drying methods were...
Absrtact: The important role of drying technology in the future development and its important position in processing are analyzed, and the advantages and disadvantages of various drying methods so far are introduced, so as to compare with microwave drying...
Absrtact: Drying technology is a very important part in the processing, storage and transportation of agricultural products in China. The drying industry of agricultural products in China has been gradually rising in recent years, and now the technology is...
Abstract: The effects of microwave drying equipment , blast drying and far infrared drying on wheat germ browning were studied. The wheat germ was saccharified after drying, filtered and the absorbance at 430 nm was determined by spectrophotometer. The...
Absrtact: In order to explore the microwave drying equipment and drying quality of lotus seeds based on temperature control, and to study the effects of different microwave power and material surface temperature range on the microwave drying...
Absrtact: Through single factor test, orthogonal test and validation test of far-infrared and microwave drying technology in the drying process of sweet potato, the effects of different far-infrared drying time, far-infrared drying temperature, material...
