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Effect of Different Drying Methods on Quality of Toona sinensis Sprouts

Absrtact: The effects of four drying methods on the quality of Toona sinensis sprouts were studied by sensory evaluation and determination of main nutrient contents, including hot drying, microwave drying equipment , vacuum drying and vacuum freeze...

Study on Preparation of rehydrated mung bean sprouts by microwave drying

Absrtact: Mung bean sprouts were pretreated by blanching, crispness preservation and sucrose immersion, then dried by microwave, and processed into dehydrated vegetable products. The optimum conditions of microwave drying equipment are microwave...

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