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Effects of different drying methods on rehydration and quality of carrot

Absrtact: Rehydration experiments were carried out on dried carrot products obtained by hot air drying, microwave drying equipment and combination of hot air drying and microwave drying. The effects of different drying methods and combination of...

Experimental study on microwave drying of Litchi

abstract In order to explore the new technology of litchi microwave drying, a systematic experiment of litchi microwave drying was carried out by using a self-made microwave drying equipment test system. The water loss characteristics of...

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