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Effect of Different Power Densities on Soybean Quality during Multi-stage Microwave Drying

ABSTRACT: In view of the influence of power change in microwave drying equipment , using soybean with 20% initial wet base moisture as model material, microwave drying was carried out with four schemes at power densities of 0.8 W/g, 0.6 W/g and 0.4...

Advances in Rice Drying Technology and Quality Evaluation

This paper summarized the achievements of rice drying technology and technology, rice drying quality research, and discussed the relationship between drying technology and rice drying quality, in order to provide reference for the research of rice...

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