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Effects of Different Drying Methods on the Content of Total Flavonoids in "Wudang No.2 Honeysuckle"

[Abstract] Objective: To investigate the effects of five kinds of microwave drying equipment on the total flavonoids in "Wudang No.2 Honeysuckle". Methods: The "Wu Dang No.2 Honeysuckle" was dried by steaming + drying method, microwave + drying...

Experimental Study on Microwave Drying Technology in Drying Chinese Medicine Huangqi

Abstract: The applicability of microwave drying technology in the processing and production of Chinese traditional medicine Huangqi was studied. The characteristics of microwave drying technology were summarized, and the optimal treatment method of...

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