Shandong Microwave Machinery Co.,Ltd.
All News
- Effect of Microwave Drying Technology on Quality Control of Funing Pills
- ABSTRACT: Objective To investigate the effect of microwave drying equipment and traditional drying method on the quality control of Funing Pills. METHODS Microwave drying and traditional drying methods were used to compare the effects of Funing Pills...
- Effects of drying methods on active ingredients and antioxidant activity of Magnolia fragrans
- Absrtact: Magnolia flower was treated by different drying methods, such as sun drying, shade drying, hot air drying and microwave drying equipment , to explore its effects on flavonoids, polyphenols content and antioxidant activity of Magnolia flower....
- Effect of drying technology on the quality of Cigu mushroom crisps
- ABSTRACT: The effects of four different drying methods, hot air drying, microwave drying equipment , vacuum microwave drying and hot air-microwave drying, on the physical properties, nutrient composition and microstructure of Cigu chips were studied....
- Advances in research on correlation between drying method and aroma quality of fragrant oolong tea
- Abstract: Oolong tea is one of the six major teas in China. It has a rich and sweet taste and a rich aroma. It combines the quality of natural flowers and fruit and the variety of flavors. According to the degree of fermentation, it can be divided into...
- Effect of drying method on the content of hypoglycemic components in bitter gourd
- Abstract: By discussing the effects of different drying methods on the content of hypoglycemic components of bitter gourd, it provides an ideal drying method for the production of bitter gourd health food. The content of Momordica charantia L. was...
- Research Progress of Oolong Tea Drying Technology
- Absrtact: Although the drying process is the last process of tea processing, it plays an important role in the formation and fixation of tea quality. At present, some new drying technologies suitable for tea industry have been slowly used in tea...
- Study on Jasmine Tea Made by Different Drying Methods
- Absrtact: The quality analysis of jasmine tea produced by five drying methods showed that the tea polyphenols, amino acids, flavonoids and water extracts of jasmine tea produced by low-temperature vacuum-hot air combined drying method were slightly...
- Advances in drying technology of jujube
- [abstract] Microwave drying equipment is one of the deep processing methods in jujube industry. In this paper, several main drying technologies of jujube in China were introduced, and their drying principles, system composition and technical...
- Study on drying technology of pistil Camellia
- Abstract: In order to study the drying technology of Lianli tea flower, its fresh flowers were treated by microwave drying, thermodynamic drying, microwave drying equipment and thermodynamic drying. After experimental treatment, the best drying...
- Effects of hot air, microwave and combined drying on the quality of garlic slices
- ABSTRACT: In order to study the effects of hot air, microwave and combined drying on the quality of garlic slices, garlic slices were used as raw materials, and the drying rate, thiosulfite content, sensory score, color L value, rehydration ratio and...