Abstract Silkworm, Cordyceps militaris is one of the unique new resource foods in China. It has been proved to have good effects in anti-tumor and immunity enhancement. It has formed an industrialization trend, and its drying process has not been...
Abstract: The mushroom was first cultivated in China and has a history of more than 800 years. It is the main edible fungus in Asia. China is the world's largest producer of shiitake mushrooms, Japan ranks second, and South Korea ranks third. Mushrooms...
Abstract: The effects of different drying techniques on the sensory quality (morphology, aroma, taste and tea color) of scented tea were compared. The acute toxicity and genotoxicity of the samples were studied. The results showed that the polyphenol...
Abstract: In order to explore a method that can quickly dry peony seeds and dry them, the method is to prolong the storage time and ensure the quality of oil extraction. The peony seeds are tested by microwave drying equipment. The heating time,...
Abstract The effects of vacuum freeze-drying, hot air drying, microwave drying equipment , natural dryness and drying on the content of polyphenols, components and antioxidant activities in tartary buckwheat malt and methanol extracts were studied. The...
Abstract: This paper takes coriander as the research object, and adopts microwave drying equipment for single factor test and orthogonal test. In the single factor test, the factors such as material layer thickness, relative microwave degree and...
Abstract: The Cistanche leaves harvested in spring and autumn were dried by drying, microwave drying equipment , drying and dry-drying methods. The content of alcohol-soluble extracts, echinacoside and verbascoside in Cistanche deserticola L. were...
Abstract: The edible and nutritional quality of fresh dried jujubes by microwave drying equipment , microwave vacuum expansion, vacuum freeze drying and medium-short wave infrared drying were analyzed to determine the effect of drying methods on the...
Abstract: In order to determine the best drying method and process parameters of the lotus leaf, freshly stalked lotus leaves are used as raw materials. The lotus leaves are first cleaned, graded, cut and steamed, and then steamed. Secondly, microwaves...
[Abstract] The characteristics of microwave drying equipment for three common commercially available wet rice noodles were studied. The results show that the water content of rice flour is related to microwave power and drying time. The higher the...
