Abstract Tibetan pork was used as raw material, microwave drying equipment and hot air drying were used to process dried pork. The sensory evaluation was carried out by tissue state, color and flavor, as well as the detection of water content, total...
Abstract: Ginkgo biloba powder was prepared from five different drying methods, such as hot air drying, vacuum freeze drying, microwave drying equipment , spray drying and drum drying. The effects of five drying methods on ginkgo biloba acid...
[Abstract] The drying of Chinese herbal medicine is the primary link in the processing of Chinese herbal medicine, which determines the quality of Chinese herbal medicine. According to the relevant ancient literature and the research papers and results...
Abstract: Drying plays an important role in postharvest processing, storage and transportation of walnut. This article specifically describes the current Xinjiang walnut dry The current situation and existing problems of microwave drying equipment ,...
Abstract: The drying process of traditional beef jerky was optimized by introducing microwave-assisted drying. The results show that the microwave drying equipment can improve the quality of the product while maintaining the traditional flavor of beef...
Abstract: The microwave drying equipment is used as a heat source to dry the processing technology of Pu'er tea. It follows the traditional processing principle of Pu'er tea to ensure that the Pu'er tea produced maintains the original style in...
Abstract: The effects of drying process on the sensory quality of the green tea of Weibei were discussed in different drying methods. The results showed that the fresh leaves of the northern green tea were the highest in sensory quality after traditional...
Abstract: The microwave drying problem of thick brown rice under downstream ventilation was studied. The experimental results show that with the increase of microwave power, the temperature and drying speed of brown rice increase. If the power of the...
Abstract: The effects of microwave drying equipment on the sensory quality of non-fried ready-to-eat oyster products were studied by using Box-Behnken Design and response surface analysis. The results showed that the microwave drying equipment...
Abstract In this paper, advanced microwave drying equipment was used to carry out exploratory experiments on drying methods, methods, conditions and effects of fresh hazelnuts. The results showed that microwave drying with hazelnuts is a good...
